Blue Iguana Coffee is a specialty-grade, single-origin, micro-lot coffee. Grown on one farm, on one island, by one family who has spent four generations learning what this land demands of them.

Rancho Bravo sits in the volcanic highlands of Santa Cruz Island. The soil is mineral-rich ash. The canopy is
native Scalesia. The microclimate is unreplicable. A convergence of equatorial sun, Pacific altitude, and
the kind of slow-grown complexity that only comes when you refuse to optimize for yield.

We produce 160 kilograms of coffee per month. In a world where commodity coffee is measured in container
ships, ours is measured in careful handfuls. Every cherry is hand-selected at peak ripeness. Every batch is
roasted in small runs, on the island, close to the source. The result is a specialty-grade coffee that
exists in a quantity so limited that our partner locations receive fixed monthly allocations. When the
allocation is gone, it is gone.

This is what it means to be one of the world’s most exclusive and most exotic coffees.